All those working in a Care Environment.

Subjects covered

• Legislation
• Hazard Analysis
• The Importance of Personal Hygiene
• Delivery, Storage and Temperature Control
• The Importance of Nutrition in a Care Environment
• Cultural Needs and Aspects
• The principles of managing Diabetes
• The Role of the Dietician
• Reporting and Recording

Outcomes

On completing this qualification candidates will have a greater understanding of and abilty in this particular discipline.

Course Information

Duration: 3-4 hour short course
Assessment: Ongoing oral assessment
Certification: Successful candidates will receive a certificate
Prerequisite: None